Sweet Potato Salad with Avocado Aioli
Traditional potato salad gets a modern, sun-kissed makeover in this sweet potato remix. This is a recipe idea that I had on my to-make list for over a year before finally testing it a few weeks ago....
View ArticleCheesy Broccoli Cauliflower Rice (vegan, gf)
Let’s get right to this cheesy goodness. This recipe was another one of those long-forgotten ideas I mentioned in last Friday’s post, and I’m bummed that it’s taken me this long to test and share it...
View ArticleGrilled Cilantro, Lime + Paprika Corn on the Cob
Nothing says summer quite like grilled corn on the cob. Dress it with pops of citrus, cilantro, and smoked paprika, and you’ve got yourself the makings of a sweet summer evening. Up until this past...
View ArticleLemony-Garlic White Bean Salad with Hemp Seed Pesto
Lemony-Garlic White Bean Salad with Hemp Seed Pesto by Ashley of Blissful Basil | Plant-Based Vegan Recipes by Ashley Melillo If you have 15 minutes on your hands and an appetite for a dish that’s warm...
View ArticleMillet Tabbouleh (Gluten-Free)
Millet Tabbouleh (Gluten-Free) by Ashley of Blissful Basil | Plant-Based Vegan Recipes by Ashley Melillo Have you ever had one of those days that starts off awesomely productive yet slows to a snail’s...
View ArticleCherry Tomato Panzanella with Hemp Seed Blue Cheese | Vegan
Cherry Tomato Panzanella with Hemp Seed Blue Cheese | Vegan by Ashley of Blissful Basil | Plant-Based Vegan Recipes by Ashley Melillo This post is sponsored by Manitoba Harvest. All thoughts and...
View ArticleBaked Sweet Potatoes with Sunflower-Pecan Crumble | Vegan
Baked Sweet Potatoes with Sunflower-Pecan Crumble | Vegan by Ashley of Blissful Basil | Plant-Based Vegan Recipes by Ashley Melillo Sliced. Diced. Halved. Quartered. Baked. Mashed. Whipped. Topped....
View ArticleMillet Tabbouleh (Gluten-Free)
Have you ever had one of those days that starts off awesomely productive yet slows to a snail’s pace by afternoon? Slow as in a task seems to take 3–4 times longer than it should? Last Friday was...
View ArticleCherry Tomato Panzanella with Hemp Seed Blue Cheese | Vegan
This post is sponsored by Manitoba Harvest. All thoughts and opinions are 100% my own. Let’s chat about this cherry tomato panzanella with hemp seed blue cheese for a moment. Panzanella, a Tuscan...
View ArticleBaked Sweet Potatoes with Sunflower-Pecan Crumble | Vegan
Sliced. Diced. Halved. Quartered. Baked. Mashed. Whipped. Topped. Roasted. Spiced. Sweetened. Glazed. No matter the method, a good sweet potato side dish never fails to win over my heart. Yet somehow,...
View ArticleEasy Vegan Italian Pasta Salad
This easy vegan Italian pasta salad is packed with veggies. Think juicy cherry tomatoes, salty black olives and sun-dried tomatoes, silky roasted red peppers, tangy marinated artichokes, fine threads...
View ArticlePickled Vegetable + Beluga Lentil Salad
This tangy vegan pickled vegetable + beluga lentil salad makes the perfect summer side. Julienned cucumbers, carrots, red bell pepper, red onion, and pepperoncini are marinated in a zippy red wine...
View ArticleFire-Roasted Corn, Poblano + Tomato Summer Salad
This vegan fire-roasted corn, poblano + tomato summer salad is brimming with flavor. Juicy grape tomatoes and spicy poblano peppers are coated in smoked paprika and roasted to sweet, tender perfection....
View ArticleApple Almond Farro Salad
This vegan apple almond farro salad makes an ideal fall lunch or side dish. Nutty farro is tossed with crisp diced apples, sliced scallions, toasted almonds, chewy dried currants, and a sweet ‘n’ tangy...
View ArticleRoasted Cauliflower Shiitake Salad
This roasted cauliflower shiitake salad makes a flavorful side dish or hearty salad. Cauliflower and shiitake mushrooms are roasted until tender and slightly charred. Then, they’re tossed with thyme,...
View ArticleVegan Pumpkin Cranberry Pecan Bread
This vegan pumpkin cranberry pecan bread is a festive addition to any Thanksgiving spread. A spiced spelt pumpkin loaf is dotted with crunchy pecans and chewy cranberries. This post is sponsored by...
View ArticleOne Bowl Vegan Zucchini Bread
This one bowl vegan zucchini bread is subtly sweet and packed with nourishing ingredients. Plus, you’ll need just one bowl and about 15 minutes of active kitchen time to make it! I’ll be the first to...
View ArticleCrispy BBQ Smashed Potatoes
These vegan crispy BBQ smashed potatoes are packed with summer flavor. Boiled potatoes are tossed in a smoky BBQ spice rub, smashed, and baked until crisp and golden. The finishing touches are a...
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