This tangy vegan pickled vegetable + beluga lentil salad makes the perfect summer side. Julienned cucumbers, carrots, red bell pepper, red onion, and pepperoncini are marinated in a zippy red wine vinaigrette until they begin to soften and gently pickle. Then, they’re tossed with hearty beluga lentils for the ultimate plant-based protein boost. This salad...
Pickled Vegetable + Beluga Lentil Salad by Ashley of Blissful Basil | Healthy Plant-Based Vegan Recipes & Wellness Tips