Baked Sweet Potatoes with Sunflower-Pecan Crumble | Vegan by Ashley of Blissful Basil | Plant-Based Vegan Recipes by Ashley Melillo
Sliced. Diced. Halved. Quartered. Baked. Mashed. Whipped. Topped. Roasted. Spiced. Sweetened. Glazed. No matter the method, a good sweet potato side dish never fails to win over my heart. Yet somehow, I’ve never actually shared a recipe for one. Odd. I don’t have an explanation for the oversight, but here’s a tasty fix to remedy the situation… It’s not a […]